| 000 -LEADER |
|---|
| fixed length control field |
00609nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150707110731.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120527t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0140469273 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725 |
| Item number |
C3 O7 1977 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ortiz, Elisabeth Lambert |
| 9 (RLIN) |
37287 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Caribbean Cooking/ |
| Statement of responsibility, etc |
Elisabeth Lambert Ortiz. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London: |
| Name of publisher, distributor, etc |
Penguin Bks., |
| Date of publication, distribution, etc |
1977. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 323p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
'Revised edition'.
Previously published as 'the complete book of Caribbean cooking.' |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| Geographic subdivision |
Caribbean Area |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
CRL |
| Verified |
RA |