University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Caribbean Cooking/
by Ortiz, Elisabeth Lambert
Published by : Penguin Bks., (London: ) Physical details: xv, 323p. ISBN: 0140469273 (pbk). Subject(s): Cookery -- Caribbean Area Year: 1977
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Caribbean Research Library
|
TX 725 C3 O7 1977 (Browse shelf) | Available |
'Revised edition'.
Previously published as 'the complete book of Caribbean cooking.'
c/c 201002
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