| 000 -LEADER | |
|---|---|
| fixed length control field | 03445nam a22002537a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220718094817.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120618t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845696696. |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.2 P76 |
| 245 00 - TITLE STATEMENT | |
| Title | Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / |
| Statement of responsibility, etc | edited by Christophe Lacroix. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge : |
| Name of publisher, distributor, etc | Woodhead Publishing, |
| Date of publication, distribution, etc | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 501 p. : |
| Other physical details | ill., diagrs., photos., graphs. |
| 490 ## - SERIES STATEMENT | |
| Series statement | (Woodhead Publishing series in food science technology and nutrition : |
| Volume number/sequential designation | no. 201). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | I. Food biopreservation. Identifying new protective cutures and culture components for food biopreservation / R. J. Jones and J. R. Tagg -- Antifungal lactic acid bacteria and propionibacteria for food biopreservation / S. Miescher Schwenninger, L. Meile and C. Lacroix -- Nisin, natamycin and other commercial fermentates used in food biopreservation / J. Delves-Broughton and G. Weber -- The potential of lacticin 3147, enterocin AS-48, lacticin 481, variacin and sakacin P for food biopreservation / V. Fallico ... [et al.] -- The potential of reuterin produced by Lactobacillus reuteri as broad spectrum preservative in food / M. Stevens, S. Vollenwelder and C. Lacroix -- Bacteriophages and food safety / L. Fieseler, M. J. Loessner, and S. Hagens -- II. Applications of protective cultures, bacteriocins and bacteriophages in food animals and humans. Using antimicrobial cultures, bacteriocins and bacteriophages to reduct carriage of food-borne bacterial pathogens in poultry / P. L. Connerton, A. R. Timms and I. F. Connerton -- Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of foodborne pathogens in cattle and swine / T. R. Callaway ... [et al.] -- Controlling fungal growth and mycotoxins in animal feed / M. Olstorpe ... [et al.] -- Biological control of human digestive microbiota using antimicrobial cultures and bacteriocins / I. Fliss, R. Hammami and C. Le Lay -- III. Applications of protective cultures, bacteriocins and bacteriophages in milk, and dairy products / M. Medina and M. Nuňez -- Applications of protective cultures, bacteriocins and bacteriophages in fermented meat products / T. Aymerich, M. Garriga and J. Monfort -- Applications of protective cultures, bacteriocins and bacteriophages in fresh seafood and seafood products / M.-F. Pilet and F. Leroi -- Microbial applications in the biopreservation of cereal products / G. Front de Valdez ... [et al.] -- Biological control of postharvest diseases in fruit and vegetables / N. Teixidó and R. Torres -- Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables / A. Gálvez ... [et al.] -- Applications of protective cultures and bacteriocins in wine making / F. Ruiz-Larrea -- Control of mycotoxin contamination in foods using lactic acid bacteria / H. S. El-Nezami and S. Gratz -- Active packaging for food biopreservation / S. Yildirim. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Donor | Dr. Prem Misir |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation. |
| 9 (RLIN) | 45956 |
| Topical term or geographic name as entry element | Food industry and trade. |
| Topical term or geographic name as entry element | Anti-infective agents. |
| 9 (RLIN) | 45957 |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lacroix, Christophe. |
| 9 (RLIN) | 54785 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Verified | S. A. Thomas. |
| Entry Department | CAT |
| Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Shelving location | Barcode | Damaged status | Lost status | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2012-06-18 | Turkeyen Campus | 2012-06-18 | 2012-06-18 | 3 Weeks Loan | Science & Technology | 276895 | Turkeyen Campus | TP371.2 P76 |