Includes bibliographical references.

I. Food biopreservation. Identifying new protective cutures and culture components for food biopreservation / R. J. Jones and J. R. Tagg --
Antifungal lactic acid bacteria and propionibacteria for food biopreservation / S. Miescher Schwenninger, L. Meile and C. Lacroix --
Nisin, natamycin and other commercial fermentates used in food biopreservation / J. Delves-Broughton and G. Weber --
The potential of lacticin 3147, enterocin AS-48, lacticin 481, variacin and sakacin P for food biopreservation / V. Fallico ... [et al.] --
The potential of reuterin produced by Lactobacillus reuteri as broad spectrum preservative in food / M. Stevens, S. Vollenwelder and C. Lacroix --
Bacteriophages and food safety / L. Fieseler, M. J. Loessner, and S. Hagens --
II. Applications of protective cultures, bacteriocins and bacteriophages in food animals and humans. Using antimicrobial cultures, bacteriocins and bacteriophages to reduct carriage of food-borne bacterial pathogens in poultry / P. L. Connerton, A. R. Timms and I. F. Connerton --
Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of foodborne pathogens in cattle and swine / T. R. Callaway ... [et al.] --
Controlling fungal growth and mycotoxins in animal feed / M. Olstorpe ... [et al.] --
Biological control of human digestive microbiota using antimicrobial cultures and bacteriocins / I. Fliss, R. Hammami and C. Le Lay --
III. Applications of protective cultures, bacteriocins and bacteriophages in milk, and dairy products / M. Medina and M. Nuňez --
Applications of protective cultures, bacteriocins and bacteriophages in fermented meat products / T. Aymerich, M. Garriga and J. Monfort --
Applications of protective cultures, bacteriocins and bacteriophages in fresh seafood and seafood products / M.-F. Pilet and F. Leroi --
Microbial applications in the biopreservation of cereal products / G. Front de Valdez ... [et al.] --
Biological control of postharvest diseases in fruit and vegetables / N. Teixidó and R. Torres --
Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables / A. Gálvez ... [et al.] --
Applications of protective cultures and bacteriocins in wine making / F. Ruiz-Larrea --
Control of mycotoxin contamination in foods using lactic acid bacteria / H. S. El-Nezami and S. Gratz --
Active packaging for food biopreservation / S. Yildirim.

Gift Gift June 09, 2012 276895 US$265.00 Dr. Prem Misir