University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Chinese food:
by Liu, Junru
Additional authors: Wang, William W. Series: (Cultural China series). Published by : China Intercontinental P, (Beijing :) Physical details: vi, 151p : ill., chiefly col.photos,maps. ISBN: 9787508516585 (pbk). Subject(s): Food habits -- China
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Cooking, Chinese
Year: 2010
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 1 Week Loan |
Turkeyen Campus
Processing Center
|
GT2853 C6 L58 (Browse shelf) | Available | |
| 1 Week Loan |
Turkeyen Campus
Processing Center
|
GT2853 C6 L58 (Browse shelf) | Available | |
| 1 Week Loan |
Turkeyen Campus
Processing Center
|
GT2853 C6 L58 (Browse shelf) | Available | |
 3 Weeks Loan |
Turkeyen Campus
Social Sciences
|
GT2853 .C6 L58 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Social Sciences
|
GT2853 .C6 L58 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Processing Center Close shelf browser
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