Berbice and Turkeyen Campuses
Freezing of fruits and vegetables :
by Barbosa-Cánovas, Gustavo V.
Additional authors: Altunakar, Bilge.
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Mejía-Lorío, Danilo J.
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Food and Agriculture Organization of the United Nations.
Published by :
Food and Agriculture Organization of the United Nations,
(Rome :)
Physical details: x, 64 p. : ill. (some col.) ; 21 cm.
ISBN: 9251052956 (pbk.).
Subject(s):
Frozen foods.
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Fruit
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Preservation.
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Vegetables
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Preservation.
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Frozen fruit.
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Frozen vegetables.
Year: 2005
| Item type | Location | Call number | Status | Date due |
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 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
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S 21 A7 F65 No. 158 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: United Nations Science and Technology Close shelf browser
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No cover image available No cover image available | No cover image available No cover image available | ||
| SH213 .4 G39 no. 81 Recreational fisheries in the mediterranean countries : | SH328 I55 Inland fisheries. | SH351 E4 E97 2001 Report of the thirteenth session of the joint EIFAC/ICES working group on eels : | S 21 A7 F65 No. 158 Freezing of fruits and vegetables : | S401 S26 FAO in the Front line of developing / | S414 F65 FAO yearbook. Fertilizer = FAO annuaire. Engrais. |
Includes bibliographical references (p. 59-64).
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
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