University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The technology of making cheese from camel milk (Camelus dromedarius) /
by Ramet, J.-P.
Series: FAO animal production and health paper, 0254-6019 ; . 113 Published by : FAO, (Rome :) Physical details: iv, 62 p. : ill., map ; 30 cm. ISBN: 9251031541. Subject(s): Camel cheese.
Year: 2001
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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U/N SF5 F65 no.113 (Browse shelf) | Available |
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| U/N S590 F55 no. 94 Lecture notes on the major soils of the world / | U/N S591 F65 No.77 Soil management and conservation for small farms: | U/N SD1 F65 no.35 Forest products = Produits forestiers = Productos forestales 1996-2000.- | U/N SF5 F65 no.113 The technology of making cheese from camel milk (Camelus dromedarius) / | U/N SF5 F65 no.150 Pastoralism in the new millenium [sic].- | U/N SF5 F65 no.151 Livestock keeping in urban areas : |
Includes bibliographical references (p. 33-36).
195697
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