University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Five keys to safer food manual.-
Published by : WHO, (Geneva:) Physical details: 28p. ISBN: 9241594632. Subject(s): Food handling.
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Food contamination
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Prevention and control.
Year: 2006
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 2 Hours Loan |
Turkeyen Campus
Science & Technology
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TX537 W674 (Browse shelf) | Available |
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| TX 537 A5 Food and nutrition research : | TX537 C644 2007 Report of the..- | TX537 E54 2005 Enhancing participation in Codex activities : | TX537 W674 Five keys to safer food manual.- | TX541 P48 1983 Physical properties of foods / | TX 545 B44 Food chemistry/ |
U/N 256609
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