University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Current aspects of food colorants /
Additional authors: Furia, Thomas E. | American Chemical Society. Published by : CRCP., (Ohio :) Physical details: [vi], 93 p. : ill. ISBN: 0849353955. Subject(s): Coloring matter in food -- Congresses. Year: 1977
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP456 C65 C87 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP456 C65 C87 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP456 C65 C87 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP456 C65 C87 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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No cover image available No cover image available | No cover image available No cover image available | ||
| TP453 P7 F66 Food protein deterioration: | TP453 P7 F66 Food protein deterioration : | TP456 C65 C87 Current aspects of food colorants / | TP456 C65 C87 Current aspects of food colorants / | TP490 .A3 Advances in cryogenic engineering. | TP 670 A65 1962 Refining of oils and fats for edible purpose / |
Includes bibliographical references.
182134
182135
198429
198430
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