Introduction to food science and technology b/y

by Stewart, George F

Additional authors: Amerine, Maynard A., jt auth.

Series: (Food science and technology) Published by : Academic P., (New York:) Physical details: xiii, 294 p.: illus. (1 fold.), photos. Subject(s): Food industry and trade.

Year: 1973

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX353 S7 (Browse shelf)	Available

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Previous	TX341 J65 No. 52 Add.9 2001 Compendium of food additive specifications.	TX353 B68 The wonderful world of food;	TX 353 Ber The nutrition factor;	TX353 S7 Introduction to food science and technology b/y	TX353 S71982 Introduction to food science and technology/	TX354 Food theory and applications.	Next

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Introduction to food science and technology b/y

by Stewart, George F

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

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