Processing of cassava and cassava products in rural industries /

by Holleman, L. W. J.

Additional authors: Aten, A.

Series: (FAO agricultural development paper , . no. 54). Published by : Food and Agriculture Organization of the United Nations , (Rome :) Physical details: 115 p.: ill.- Subject(s): Cassava.

| Vegetable processing.

Year: 1966

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	SB 211 C3 H6 (Browse shelf)	Available

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Previous		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	SB193.3 T7 C76 Tropical grassland husbandry /	SB 205 S7 G5 Four new tropical vegetable type soy-beans with root-knot nemetode resistance /	SB211 C3 Cassava processing and storage:	SB 211 C3 H6 Processing of cassava and cassava products in rural industries /	SB229 G8 F3 The vegetation of sugar-cane flood fallows/	SB 251 .S3 Bey New campaigns against old pests; or, How cotton growing became profitable again in El-Salvador.	Next

Bibliography : p. 111-115

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Processing of cassava and cassava products in rural industries /

by Holleman, L. W. J.

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