University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food composition and analysis /
by Triebold, Howard Oltas ,
Additional authors: Aurand, Leonard W.
Published by :
Van Nostrand ,
(Princeton, N. J. :)
Physical details: viii, 497 p. : ill.
Subject(s):
Food - Analysis.
Year: 1963
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX 531 T74 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TX 531 B69 1976 Braverman's introduction to the biochemistry of foods/ | TX531 G66 2004 Building effective food safety systems : | TX531 G84 2003 Food composition data : | TX 531 T74 Food composition and analysis / | TX531 W56 Report of... | TX535 B45 Food tables/ |
Includes bibliographical references.
25836
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