The importance and potential of some fermentation products derived from molasses/

by Harris, J.A.

Published by : Department of Chemical Engineering, University of the West Indies, (St.Augustine: ) Physical details: 58p. : ill. Subject(s): Fermentation. | Molasses. | Rum. | Alcohol. Year: 1978

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Caribbean Research Library	TP592 H3 (Browse shelf)	Available

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Bibliography: p. 58.

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The importance and potential of some fermentation products derived from molasses/

by Harris, J.A.

Browsing Turkeyen Campus Shelves , Shelving location: Caribbean Research Library Close shelf browser

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