University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Safe food handling :
by Jacob, Michael.
Published by : World Health Organization, (Geneva :) Physical details: vi, 142 p. : ill,charts, diagrs, photos, graphs, tables. ; ISBN: 9241542454. Subject(s): Food handling -- methods | Food services -- standards | Food contimanation -- Prevention and control Year: 1989
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 1 Week Loan |
College of Medical Sciences Resource Centre
|
TX537 .J33 (Browse shelf) | Item withdrawn |
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| TP371.8 S33 Safety and nutritional adequacy of irradicated food.- | TP371.8 S33 Safety and nutritional adequacy of irradiated food. | TR81.5 .B75 Basic steps in planning nursing research : | TX537 .J33 Safe food handling : |
Includes bibliographical references.
0002379
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