The Oxford book of food plants.

by Nicholson, Barbara Evelyn

Series: (chiefly col. ) Published by : Oxford U. P., (London, ) Physical details: viii, 206 p. illus. Subject(s): Plants, Edible. | Vegetables. | Fruits. | Plants, Cultivated. Year: 1969

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Item type	Location	Call number	Status
3 Weeks Loan	Turkeyen Campus Science & Technology	Ref Qk 98.5 N5 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	Ref Qk 98.5 N5 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	Ref Qk 98.5 N5 (Browse shelf)	Available

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--- --- Copies 2,3. Reprinted 1971

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The Oxford book of food plants.

by Nicholson, Barbara Evelyn

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

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