University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Assurance of seafood quality /
by Huss, H H.
Series: FAO fisheries technical paper; 334 Published by : FAO (Rome :) Physical details: ix,169 p. : ill. - ISBN: 925103446x(pbk). Subject(s): Seafood. Year: 1994
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
SH19 F65 no.334 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
SH19 F65 no.334 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
SH19 F65 no.334 (Browse shelf) | Available |
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| SH19 F65 no.331 Ice in fisheries / | Sh19 F65 no.332 Marketing and consumption of fish in Eastern ad Southern Africa : | SH19 F65 no.333 Fishery intensification in small water bodies: | SH19 F65 no.334 Assurance of seafood quality / | SH19 F65 no.334 Assurance of seafood quality / | SH19 F65 no.334 Assurance of seafood quality / |
Bibliography: p. 149-162
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