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Assurance of seafood quality /

by Huss, H H.
Series: FAO fisheries technical paper; 334 Published by : FAO (Rome :) Physical details: ix,169 p. : ill. - ISBN: 925103446x(pbk). Subject(s): Seafood. Year: 1994
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
SH19 F65 no.334 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
SH19 F65 no.334 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
SH19 F65 no.334 (Browse shelf) Available

Bibliography: p. 149-162

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