Note by note cooking :

by This, Hervé

Series: (Arts and traditions of the table) Published by : C.U. P., (New York :) Physical details: xii, 236 p. : ill., photos., ports. ISBN: 9780231164863 (pbk.). Subject(s): Food additives. | Artificial foods. Year: 2014

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 A3 T55 (Browse shelf)	Available

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Translation of: La cuisine note à note.

Includes bibliographical references.

Gift Gift February 4, 2016. 285594 US$24.95 Jermey Matthews

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Note by note cooking :

by This, Hervé

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