Food systems in correctional settings :

by Smoyer, Amy B.

Additional authors: Minke, Linda Kjaer. Published by : W.H.O., (Geneva, Switzerland : ) Physical details: viii, 20 p. ISBN: 9789289051156 (pbk.). Subject(s): Prisoners -- Nutrition. | Prisoners -- Nutrition -- Requirements. | Correctional institutions. Year: 2015

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Item type	Location	Call number	Status	Date due
Not To Be Taken Out	Turkeyen Campus Processing Center	HV8849 S56 (Browse shelf)	Not for loan

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Previous	HV8395.5 L56 Determinants of intercountry prison incarceration rates and overcrowding in Latin America and the Caribbean /	HV8545 W44 When the young die :	HV8665 S63 The Sociology of corrections :	HV8849 S56 Food systems in correctional settings :	HV8947 C6 U84 1194 La colonia penal de Araracuara :	HV9069 B37 Juvenile delinquency :	Next

Includes bibliographical references.

Gift Gift April 28, 2016 U/N 286221 $1500 WHO

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Food systems in correctional settings :

by Smoyer, Amy B.

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