University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Engineering for dairy and food products
by Farrall,Arthur William,
Published by : Wiley, (New York , ) Physical details: xix,674p. illus Subject(s): Dairying. | Food industry and trade Year: 1968
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TP370 F3 (Browse shelf) | Item withdrawn |
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| TP363 K83 2009 Advanced drying technologies / | TP363 K83 2009 Advanced drying technologies / | TP370 D38 Fruit and vegetable processing / | TP370 F3 Engineering for dairy and food products | TP370 F66 2014 Food processing : | TP370 F66 2014 Food processing : |
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