University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Unit operations in food processing /
by Earl, R L
Edition statement:2nd ed. - Published by : Pergamon, (Oxford :) Physical details: viii,207 p. : ill.,charts ISBN: 008025537x. Subject(s): Food industry and trade-Quality control Year: 1983
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP372.5 E27 (Browse shelf) | Available |
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| TP372.2 D48 Developments in food preservation/ | TP372.2 D48 Developments in food preservation/ | TP372.3 F86 Fundamentals of food freezing / | TP372.5 E27 Unit operations in food processing / | TP372.5 G68 Food quality assurance / | TP372.5 N88 1988 Nutritional evaluation of food processing / |
Bibliography:p.199
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