University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Nutritional evaluation of food processing /
Edition statement:3rd ed. -- Published by : Van Nostrand Reinhold, (New York : ) Physical details: xiii,786 p. : ill. ISBN: 0442247621. Subject(s): Food--Analysis. | Food industry and trade. Year: 1988
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP372.5 N88 1988 (Browse shelf) | Item withdrawn |
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| TP372.3 F86 Fundamentals of food freezing / | TP372.5 E27 Unit operations in food processing / | TP372.5 G68 Food quality assurance / | TP372.5 N88 1988 Nutritional evaluation of food processing / | TP372.6 G68 1993 Total quality assurance / | TP372.6 H83 2003 Statistical quality control for the food industry / |
Includes bibliographies and index
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