University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Experimrntal work in food science/
by Salfield, J R
Published by : Heinemann educational books (London) Physical details: vi, 113p. ill ISBN: 0435422901. Year: 1974
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX 531 S3 (Browse shelf) | Available |
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| TX531 P75 2018 Principles of food chemistry / | TX531 P75 2018 Principles of food chemistry / | TX531 P75 2018 Principles of food chemistry / | TX 531 S3 Experimrntal work in food science/ | TX531 S529 2018 Food safety : | TX531 S529 2018 Food safety : |
reprinted 1975.
p. 106.
108695
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