University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Guide lines for the preparation of tables of food composition/
by Southgae,D A T
Published by : S. Karger, (Basel;) Physical details: 57p. ISBN: 3805517807. Year: 1974
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX 531 S6 (Browse shelf) | Available |
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| TX 531 S3 Experimrntal work in food science/ | TX531 S529 2018 Food safety : | TX531 S529 2018 Food safety : | TX 531 S6 Guide lines for the preparation of tables of food composition/ | TX531 .V33 2014 Essentials of food science / | TX531 .V33 2014 Essentials of food science / |
Includes bibliographical references.
101195
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