Recommended international general standard for edible fats and oils. -

Published by : FAO/WHO, (Rome : ) Physical details: iii,20 p. - Subject(s): Oils and fats, Edible-Standards Year: 1970

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J687 (Browse shelf)	Available

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Previous	TX537 J684 Recommended international standard for edible maize oil. -	TX537 J685 Recommended international standard for margarine. -	TX537 J686 Recommended international standard for quick-forzen fillets of ocean perch. -	TX537 J687 Recommended international general standard for edible fats and oils. -	TX537 J688 Recommended international standard for dextrose anhydrous. -	TX537 J689 Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. -	Next

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