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Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. -

Physical details: iv, 38 p. Subject(s): Meat-Standards. | Meat inspection. Year: 1977

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J797 (Browse shelf)	Available

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Previous	TX537 J76 Recommended international standard for canned tomatoes. -	TX537 J78 Recommended international maximum limits for pesticide residues ;	TX537 J79 Recommended international code of hygiene practice for dried fruits. -	TX537 J797 Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. -	TX537 J82 FAO/WHO Codex Alimentarius methods of analysis for edible fats and oils. -	TX537 J84 FAO/WHO Codex Alimentarius methods of analysis for sugars.-	Next

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