Manuals of food quality control /

by Refai, M K

Series: FAO Food and nutrition paper; 14/4 Published by : FAO, (Rome : ) Physical details: vol. : ill. - ISBN: 9251008493. Subject(s): Food-Quality control. | Food-Standards. Year: 1979

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX551 R43 (Browse shelf)	Available

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Previous			No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX551 P48 1973 Foods :	TX551 P64 1991 Functional properties of food components /	TX551 Q82 Quality assurance in the food control chemical laboratory. -	TX551 R43 Manuals of food quality control /	TX552 J79 Recommended international code of parctice for canned fish. -	TX553 A3 J6 1969 Specifications for the identity and purity of food additives and their toxicological evaluation :	Next

Includes bibliographical references

CONTENTS:vol.4: Microbiological analysis

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Manuals of food quality control /

by Refai, M K

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