Toxicological evaluation of certain food additives with a review of general principles and of specifications. -

Series: Food and Agriculture Organization of the United Nations. Nutrition meetings report series; no. 53 World Health Organization Technical report series;no.539 Published by : FAO, (Rome :) Physical details: 40 p. - ISBN: 9241205393. Subject(s): Food additives. Year: 1974

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 A3 J6 1973 (Browse shelf)	Available

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Seventeeth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25June-4 July, 1973

Bibliography:p.27-29

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