Evaluation of food additives :

Series: Food and Agriculture Organization of the United Nations.Nutrition meetings report series;no.48 World Health Organization Technical report serie;no.462 Fourteeth report of the Joint FAO/WHO Expert Committee on Food Additives which meet in Geneva, 24 June-2 July, 1970 Published by : FAO, (Rome : ) Physical details: 36 p. Subject(s): Food additives. Year: 1971

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 A3 J6 1970 (Browse shelf)	Available

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Previous	TX551 R43 Manuals of food quality control /	TX552 J79 Recommended international code of parctice for canned fish. -	TX553 A3 J6 1969 Specifications for the identity and purity of food additives and their toxicological evaluation :	TX553 A3 J6 1970 Evaluation of food additives :	TX553 A3 J6 1971 Evaluation of food additives :	TX553 A3 J6 1972 Evaluation of certain food additives. -	Next

Bibliography:p.27-28

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