Specifications for the identity and purity of food additives and their toxicological evaluation :

Series: Food and Agriculture Organization of the United Nations, Nutrition meetings report series;no. 46 World Health ORganization Technical report series;no.445 Published by : FAO, (Rome : ) Physical details: 36 p. - Subject(s): Food additives. Year: 1970

Reviews from LibraryThing.com:

Tags from this library:

No tags from this library for this title.

Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 A3 J6 1969 (Browse shelf)	Available

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX551 Q82 Quality assurance in the food control chemical laboratory. -	TX551 R43 Manuals of food quality control /	TX552 J79 Recommended international code of parctice for canned fish. -	TX553 A3 J6 1969 Specifications for the identity and purity of food additives and their toxicological evaluation :	TX553 A3 J6 1970 Evaluation of food additives :	TX553 A3 J6 1971 Evaluation of food additives :	Next

Bibliography:p.27-28

There are no comments for this item.

University of Guyana Library