Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -

Series: Food and Agriculture Organization of the United Nations Nutrition meetings report series ;no. 46 B World Health Organization Food additives,no.37 Published by : FAO, (Rome : ) Physical details: viii,138 p. : ill. - Subject(s): Food additives. Year: 1970

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 A3 J75 (Browse shelf)	Available

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Previous	TX553 A3 J68 Toxicological evaluation of some enzymes, modified starches and certain other substances. -	TX553 A3 J73 Toxicological evaluation of some food colours,emulsifiers, stabilizers anticaking agents and certain other substances. -	TX553 A3 J74 Toxicological evaluation of some flavoring substances and non-nutritive sweetening agents. -	TX553 A3 J75 Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -	TX553 A3 J76 Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -	TX553 A3 J82 Specifications for identity and purity of some antibiotics . -	Next

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