Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -

Series: World Health Organization. Food additives series;no.4 Food and Agriculture Organization of the United Nations,Nutrition Published by : WHO , (Geneva :) Physical details: 84 p. - Subject(s): Food additives. Year: 1972

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 A3 J85 (Browse shelf)	Available

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Previous	TX553 A3 J82 Specifications for identity and purity of some antibiotics . -	TX553 A3 J83 Toxicological evaluation of some anti-microbials,antioxidants, emulsifiers, stabilizers,flour -treatment agents, acids and bases. -	TX553 A3 J84 Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -	TX553 A3 J85 Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -	TX553 A3 M45 Improvement and conservation of the nutritve value of food by enrichment /	TX553 A3 N38 Natural colours for food and other uses /	Next

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Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -

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