University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Influence on health of different fats in food. -
Series: Commission of the European Communities ; information on agriculture;no.40 Physical details: 215 p. : in various pagings : ill. - Subject(s): Lipids in nutrition | Fat. | Oils and fats,Edible. | Food-Analysis Year: 1977
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX553 L5 I5 (Browse shelf) | Available |
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| TX553 C28 F65 Food carbohydrates / | TX553 C6 F66 Food emulsions and foams / | TX553 I66 Imported food inspection. - | TX553 L5 I5 Influence on health of different fats in food. - | TX553 P7 F6 Food protein sources / | TX553 P7 F6 Protein : |
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