Protein :

Series: World food problems;no.5 Published by : FAO, (Rome :) Physical details: vii,62 p. : ill. - Subject(s): Proteins. | Food-Composition Year: 1964

Reviews from LibraryThing.com:

Tags from this library:

No tags from this library for this title.

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 P7 F6 (Browse shelf)	Available

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

Previous		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX553 I66 Imported food inspection. -	TX553 L5 I5 Influence on health of different fats in food. -	TX553 P7 F6 Food protein sources /	TX553 P7 F6 Protein :	TX553 P7 F7 Protein nutritional quality of foods and feeds /	TX553 V5 J6 1969 Requirements of ascorbic acid, vitamin D, vitamin B12,folate and iron. -	Next

Includes bibliographical references

There are no comments for this item.

University of Guyana Library

Public lists

Your lists

Protein :

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

Search for this title in: