Protein nutritional quality of foods and feeds /

by Friedman, Mendel

Series: Nutrition and clinical nutrition : A series of textbooks and monographs;vol.1 Published by : Marcel Dekker, (New York :) Physical details: 2 vol. : ill. - ISBN: 0824762780. Subject(s): Proteins ,Biosynthesis. | Food research | Nutrition-Research Year: 1975

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 P7 F7 (Browse shelf)	Available

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Proceedings of the American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, New Jersey, September 9-11,1974

Includes bibliographies

CONTENTS:vol.1. Assay methods-Biological ,biochemical,and chemical

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Protein nutritional quality of foods and feeds /

by Friedman, Mendel

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