University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Chemistry& biochemistry of marine food products /
Published by : AVI Pub., (Westport, Connecticut ;) Physical details: xvii,474 p. : ill.,graphs. ISBN: 0870554085. Subject(s): Fish as food-Analysis. | Seafood-Analysis. Year: 1982
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX556 .5 C44 (Browse shelf) | Available |
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| TX553 W3 I56 1982 Handbook of food isotherms : | TX553 W38 Water activity : | TX556 M5 P67 Milk and dairy -foods / | TX556 .5 C44 Chemistry& biochemistry of marine food products / | TX557 C47 Cereal science and technology / | TX557 H64 Cereals and cereal products / |
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