Commerical fruit and vegetable products :

by Cruess, William Vere,

Series: McGraw-Hill publications in the agricultural sciences Edition statement:4th ed. - Published by : McGraw-Hill, (New York :) Physical details: vii,884 p. ; ill - Subject(s): Canning and preserving. | Drying apparatus-Food Year: 1958

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX601 C75 1958 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	TX601 C75 1958 (Browse shelf)	Item withdrawn

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Previous	TX571 P4 V4 Safety evaluation of chemicals in food toxicological data profiles for pesticides /	TX589 F4613 1975 Fenaroli's handbook of flavor ingredients /	TX589 F4613 1975 Fenaroli's handbook of flavor ingredients /	TX601 C75 1958 Commerical fruit and vegetable products :	TX601 C75 1958 Commerical fruit and vegetable products :	TX601 F6 Guidelines for developing an effective national food control system /	Next

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Commerical fruit and vegetable products :

by Cruess, William Vere,

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

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