Bakery :

by Hanneman, L. J.

Published by : Heinemann, (London : ) Physical details: xi,208 p. : ill., photos, tables. ISBN: 0434907081. Subject(s): Cookery (bread). | Bread. | Bread -- Bacteriology. | Baking | Food, Fermented. Year: 1980

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus AJ Seymour	TX763 H35 (Browse shelf)	Available

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Previous	TX360 C3 C37 Regional food & nutrition strategy /	TX360 C3 G54 1993 Caribbean Home Economics /	TX360 C37 Recommended dietary allowances for the Caribbean.-	TX763 H35 Bakery :	Z668.1 Can Summary of a survey of Library technician training programs in Canada.	Z688 P67 Advisory visit concerning the information system for document retrieval at the Institute for Agricultural research , Ahmadu Bello Univeristy , Nigeria /	Next

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Bakery :

by Hanneman, L. J.

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