Bakery :

Published by : Heinemann, (Oxford : ) Physical details: xi, 304 p. : ill. ISBN: 0434907103. Subject(s): Baking. | Confectionery. | Flour. Year: 1981

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX763 H35 (Browse shelf)	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	TX749 M4 1963 Proceddings.	TX749 R56 The complete book of meat.	TX763 C44 Chemistry and physics of baking :	TX763 H35 Bakery :	TX769 F35 The students' technology of bread making and flour confectionery /	TX773 H35 Patisserie ;	Next

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