University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles of food sanitation /
by Marriott, Norman G.
Published by : Van Nostrand Reinhold, (New York : ) Physical details: xi, 367 p. ISBN: 0870554859. Subject(s): Food service-Sanitation. | Food handling. Year: 1985
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX911.3 S3 M37 (Browse shelf) | Item withdrawn |
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| TX911.3 M37 M323 Managing tourism and hospitality services : | TX911.3 M37 W44 1994 West's and Wood's introduction to foodservice / | TX911.3 P8 K68 1993 Quantity food purchasing / | TX911.3 S3 M37 Principles of food sanitation / | TX911.5 A47 2016 Planning research in hospitality and tourism / | TX911.5 L3 Careers in hotels and restaurants. |
Includes bibliographical references
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