Evaluation of certain food additives and contaminants :

Additional authors: World Health Organization. Series: WHO technical report series ; . 995,990,983 Published by : World Health Organization, (Geneva, Switzerland :) Physical details: vii, 75 p. : ISBN: 97841209953; 9789241209908; 9789241209830. Subject(s): Food additives -- Toxicology -- Congresses. | Food contamination -- Congresses. | Flavoring Agents -- toxicity -- Congresses. | Food Additives -- toxicity -- Congresses.

| Food Contamination -- Congresses. | Risk Assessment -- Congresses.

Year: 2013

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Item type	Location	Call number	Status
1 Week Loan	College of Medical Sciences Resource Centre	RA8 E92 (Browse shelf)	Available
1 Week Loan	College of Medical Sciences Resource Centre	RA8 E92 (Browse shelf)	Available
1 Week Loan	College of Medical Sciences Resource Centre	RA8 E92 (Browse shelf)	Item withdrawn

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Bibliography: p 55-70.

HSRC 0003872

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