University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contaminants :
Additional authors: World Health Organization. | Food and Agriculture Organization of the United Nations. | Joint FAO/WHO Expert Committee on Food Additives Meeting -- :2015, -- Rome, Italy. Series: (WHO techinicl report series; . no. 995). Published by : World Health Organisation, (Geneva :) Physical details: xii, 114 p. : ill; ISBN: 9789241209953 (pbk.). Subject(s): Food Additives -- analysis. | Food Additives -- toxicity. | Food Contaminants -- analysis. | Food Contaminants -- toxicity. | Diet -- adverse effects. | Risk Assessment, Year: 2016
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
|
RA8 T4 W67 no.995 (Browse shelf) | Available | |
| 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
|
RA8 T4 W67 no.995 (Browse shelf) | Available | |
| 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
|
RA8 T4 W67 no.995 (Browse shelf) | Available |
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| RA8 T4 W67 no.990 Evaluation of certain food additives : | RA8 T4 W67 no. 994 The selection and use of essential medicines: | RA8 T4 W67 no.995 Evaluation of certain food additives and contaminants : | RA8 T4 W67 no.995 Evaluation of certain food additives and contaminants : | RA8 T4 W67 no.995 Evaluation of certain food additives and contaminants : | RA8 T4 W67 no. 996 WHO expert committee on specifications for pharmaceutical preparations: |
Includes bibliographical references.
Gift Gift Sept 15, 2016 UN 287574 $2,800 WHO
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