University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The oldest cuisine in the world :
by Bottéro, Jean.
Published by : University of Chicago P., (Chicago :) Physical details: xii, 134 p. ; ill., diagrs. ISBN: 0226067351. Subject(s): Cooking, Iraqi -- History.
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Food habits
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Iraq
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History.
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Iraq
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Social life and customs.
Year: 2004
Online resources:
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX725.I72 B68 (Browse shelf) | Available |
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| TX725 G8 J63 Guyanese seed of soul : | TX725 G8 J63 Guyanese seed of soul : | TX725 G8 T76 Cooking Guyana style : | TX725.I72 B68 The oldest cuisine in the world : | TX737 S45 Domesticity : | TX737 S45 Domesticity ; |
Bibliography : p. 133-134.
Gift Gift Jan 24, 2017 288624 $4,613
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