Principles offood science/

Published by : Macmillan, (London:) Physical details: v.: illus. Subject(s): Food.

| Food industry and trade.

Year: 1968

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX354 B64 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	TX354 B64 (Browse shelf)	Available

Previous			No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	TX353 S71982 Introduction to food science and technology/	TX354 Food theory and applications.	TX354 B64 Principles offood science/	TX354 B64 Principles offood science/	TX354 F68 1970 Food science : a chemical approach.	TX 355 A9 1969 Food for man /	Next

CONTENTS.- v.1. Food technology.-
v. 2.Food microbiology and biochemistry.

36674 - v. 1

36675 - v.2

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