Characterization of a value-added salmon product :

by De Santos, Felicia Ann

Published by : University of Illinois, (Urbana, Illinois : ) Physical details: xi, 149 p. : ills., graphs, charts. Subject(s): Salmon. | Cooking (Salmon). | Pacific Salmon. Year: 2009

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Processing Center	Thesis QL638 S2 D4 (Browse shelf)	Available

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Thesis (Ph.D) - University of Illinois, 2009.

Includes bibliographical references.

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Characterization of a value-added salmon product :

by De Santos, Felicia Ann

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