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Food lipids :

Additional authors: Akoh, Casimir C., -- 1955- -- Editor. Edition statement:4th ed. Published by : CRC P., (Boca Raton :) Physical details: xvii, 1029 p. : ill., graphs, diagrs, charts. ISBN: 9781498744850. Subject(s): Lipids. | Lipids in human nutrition. | Lipids -- Biotechnology. | Lipids -- Metabolism. Year: 2017
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Item type Location Call number Status Date due
Not To Be Taken Out Not To Be Taken Out
Turkeyen Campus
QP751 F663 2017 (Browse shelf) Not for loan
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
QP751 F663 2017 (Browse shelf) Available

Purchased Purchased 16 Jul 2019 294431 $53,361 YBYW

Purchased Purchased 16 Jul 2019 294432 $53,361 YBYW

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