University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles of food science /
by Ward, Janet D.
Additional authors: Ward, Larry T. -- Joint author Edition statement:4th ed. Published by : The Goodheart-Willcox, (Tinley Park, ILL :) Physical details: xxii, 858 p. : diagrs., (chiefly col.) photos. ISBN: 9781619604360. Subject(s): Food industry and trade. | Food -- Composition.
Year: 2015
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP370 W37 2015 (Browse shelf) | Checked out | 31/08/2025 |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP370 W37 2015 (Browse shelf) | Available |
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| TP370 .S56 2014 Introduction to food engineering / | TP370 Uni The use of centril-therm, expandinfg-flow and forced-circulation plate evaporators in the food and biochemical industries. | TP370 W37 2015 Principles of food science / | TP370 W37 2015 Principles of food science / | TP370.5 F47 Fermented foods / | TP370.5 S56 Sustainable food processing / |
Purchased Purchased July 16, 2019 294429 $28,459 YBYW
Purchased Purchased July 16, 2019 294430 $28,459 YBYW
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