University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Prevention and reduction of food and feed contamination /
Additional authors: Joint FAO/WHO Codex Alimentarius Commission. | World Health Organization. Series: (Codex alimentarius) Published by : WHO, (Rome :) Physical details: vi,170 p. ISBN: 9789251071199 (pbk.). Subject(s): Food contamination. | Feeds -- Contamination. Year: 2012
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TX531 F664 (Browse shelf) | Not for loan | |
| Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TX531 F664 (Browse shelf) | Not for loan | |
| Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TX531 F664 (Browse shelf) | Not for loan |
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Includes bibliographical references.
Gift Gift Sept. 09, 2019 294799 -U/N $3,700 G.N.B.S
Gift Gift Sept. 09, 2019 294800 - U/N $3,700 G.N.B.S
Gift Gift Sept.09, 2019 294801 - U/N $3,700 G.N.B.S
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