Food theory and applications.

Additional authors: Bowers, Jane.

Edition statement:2nd ed / Published by : Macmillan ; | Collier Macmillan Canada ; | Maxwell Macmillan International, (New York : | Toronto : | New York :) Physical details: xvi, 777 p. : ill. ; 23 cm. ISBN: 0023130202. Subject(s): Food.

| Food industry and trade.

| Cooking.

Year: 1992

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX354 (Browse shelf)	Available

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Includes bibliographical references (p. 749-766) and index.

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