University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives :
Additional authors: Food and Agriculture Organization of the United Nations, -- issuing body. | World health Organization, -- issuing body. Series: (WHO Technical report series ; . 1014) Edition statement:Eighty-sixth report of the Joint FAO/WHO Export Committee on Food Additives. Published by : World Health Organization , (Geneva, Switzerland :) Physical details: x, 156 p., ill. ISBN: 9789241210232 (pbk). Subject(s): Food additives -- Congresses. -- Toxicology | Food additives -- Congresses. -- Analysis | Nutritionally induced diseases -- Congresses. Year: 2019
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| Item type | Location | Collection | Call number | Status | Date due |
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 Not To Be Taken Out |
Turkeyen Campus
United Nations Science and Technology
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Book | RA8 T4 W67 no.1014 (Browse shelf) | Not for loan |
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| RA8 T4 W67 no.1000 Evaluation of certain food additives : | RA8 T4 W67 no.1002 Evaluation of certain certain contaminants in food : | RA8 T4 W67 no.1012 WHO Expert Consultation on Rabies : | RA8 T4 W67 no.1014 Evaluation of certain food additives : | RA407 A1 W67 World health statistics 2013. | RA408.5 H36 Handbook on health inequality monitoring : |
Gift Gift Oct. 06, 2021 U/N 301473 $3,000 WHO
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